Pump Sauce -Liquid Pump PWO additive

Sale price$44.99

Flavor: Sour Gummy Worms

Pump Sauce 16/32 Servings (Liquid Pump Pre-Workout)

Pump Preworkouts have been around for a long time, more recently however we've seen a shift to Liquid Glycerol and Liquid Pump Preworkouts. Not only are liquid pump products more absorbable and bioavailable, they also don't clump up like powders and don't have the chalky consistency some dislike about supplements heavy in pump ingredients like Citrulline and Glycerol. Introducing Pump Sauce, the only full spectrum liquid pump product on the market. If you're looking for insane muscle pumps, improved endurance while training, more blood flow and nutrients being shuttled to the muscles and increased power in the gym you're going to want to give Pump Sauce a try. Best of all, this non-stimulant pump pre can be taken by itself for those of you who workout later in the evening and want to avoid stims, or it can be stacked with stimulant based preworkouts for the ultimate duo pumps and energy. Grab yourself a bottle today. 

 

Pump Sauce 16/32 Servings Highlights

  • 20 Grams Glycerol
  • 4 Grams Citrulline
  • 1.5 Grams Agmatine
  • 400mg Pink Himalayan Salt
  • Great Tasting Flavors

Pump Sauce 16/32 Servings Benefits

  • Increased Endurance While Lifting
  • More Muscle Fullness For Bigger Pumps
  • More Bioavailable Than Powder Pump Products
  • Faster Muscle Recovery Post Training

Directions

Mix 1 or 2 scoops with plenty of water 30 minutes prior to training

Pump Sauce 16/32 Servings Ingredients

Serving Size: 4 Tbsp

Servings Per Container: 32/16

Calories 80

Sodium 160mg

Total Carbohdyrate 20g

Glycerol 20g

Citrulline Malate 4g

Agmatine Sulfate 1.5g

Pink Himalayan Salt 400mg

*Daily Value Not Established

Other Ingredients: Filtered Water, Natural and Artificial Flavors, Citric Acid, Malic Acid, Sucralose, Potassium Sorbate, Sodium Benzoate.

Warnings & Side Effects

Store in a cool dry place after opening. Begin with one scoop to assess tolerance. Refrigerate after opening to maintain optimal flavor.